The TAD Brand defines and signs the project, develops the prototype and manufactures all the equipments, accessories and pumping units for the facilities where the food products (fresh or semifinished) will be processed and transferred, preserving their physiological, organoleptic and sanitary characteristics during the different handling phases.
TAD uses the technology derived from the specific application of an electro-pump, whose hydraulic system allows the suction and the passage of delicate products, without causing visible or permanent damages.
TAD main purpose is in the manufacturing of equipments according to current regulations, to manage and transfer delicate products and solids in suspension (mostly vegetals), through hydraulic systems, using specific pumping units and pipes.
These elements, and their particular manufacturing, guarantee the preservation of the product inside closed circuits and structures that can be sanitized with traditional CIP (cleaning-in-place) systems.
Among the pumping units, the Brand offers a range of models such as UPB, UPBSP, UPBSPQS and UPBSP Belloliva.
TAD also supplies accessories, including TAD.AC fittings and valves, as well as project engineering and software management.
TAD Division also applies technologies designed to manage sowing processes, selection and harvesting/fishing of mollusks, crustaceans and fish in the aquaculture sector.
TAD is a division of TECH.in born in 1998.
The Brand has established itself through a careful analysis and an in-depth study of the current transformations within the agri-food and preserves industries; these markets have started a process of profound change, due to the increasing demands on health regulations. These, in effect, impose stricter rules and high standards in relation to hygiene and food preservation.